Natural Products can inhibit virus growth
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus.
Most people infected with the COVID-19 virus will experience mild to moderate respiratory illness and recover without requiring special treatment. Older people, and those with underlying medical problems like cardiovascular disease, diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness.
The best way to prevent and slow down transmission is be well informed about the COVID-19 virus, the disease it causes and how it spreads. Protect yourself and others from infection by washing your hands or using an alcohol based rub frequently and not touching your face.
The COVID-19 virus spreads primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you also practice respiratory etiquette (for example, by coughing into a flexed elbow).
At this time, there are no specific vaccines or treatments for COVID-19. However, there are many ongoing clinical trials evaluating potential treatments
Silver is a well-documented antimicrobial, that has been shown to kill bacteria, fungi, mold and certain viruses. It is the positively charged silver ions that possess the antimicrobial. Silver ions target microorganisms suffocating their growth by blocking the bacterial respiratory system and thereby destroying the energy production of each cell. Bacterial cell membrane will burst, and the bacteria will be destroyed
Using high parts per million silver content essential to eradicating the virus from the body. Pure Silver applied to eyes stops virus production. Lungs already infected, silver added to a nebulizer brings relief.
Copper is an electrolyte that is necessary for turning on certain bodily functions. It is the third most prevalent mineral in the body and is most heavily concentrated in the blood plasma protein, Ceruloplasmin. Copper promotes normal growth, helps regulate the metabolism and utilization of iron, amino acids and vitamins.